From the back cover:
"... there is no foodophile like an old foodophile. "Food Bridge
to Everywhere, Confessions of an Old Foodophile" is a food
memoir artfully crafted to entertain and inform
food lovers, real and armchair world travelers,
gourmets,gourmands, creative cooks and memorabilia
The venerable author has lived a rich life and writes about
itbeautifully. He reveals his story like a pastry chef creating
a Napoleon with lovingly stacked transformative layers of
discoveries and life's passages. He adds depth and feeling
from his personal experiences, exposes the essence of his
and generic food obsessions and infuses appropriate
scientific clarity from his thirty plus years as a cardiologist.
An apprentice in a notable French restaurant in San
Francisco, caterer for friends and fund raisers, restaurant
reviewer and prolific food and travel writer, Dr. Karpman
brings the reader with him to the corners of the earth and
braids an often sensitive and amusing page-turner like a
Shabbat challah, warm out of the oven.
- Chef Gita"
It is a robust and delicious food memoir that
follows the artful author, chef, physician and
epicure to six continents across seven
It chronicles adventures, love, passages
from childhood to elderhood with depth and
humor while providing a treasure trove of
culinary information to food lovers,
travelers and adventurous cooks.
He braids cultural sensitivity, regional taste
and nutritional survival imperatives into an
international scrumptious challah, hot out
of the oven.
The Food Bridge to Everywhere
Paperback copies are available through Amazon, Barnes and
Noble, Ingram and Booklocker. E-books can be obtained through
Amazon's Kindle store, Apple's iBook store, and Barnes & Noble's
Nook store. And from BookLocker.com, customers there get the
book in PDF, e Pub or Kindle format.
MD Cardiologist, Chef, Traveller, Food author
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