From the back cover:

"... there is no foodophile like an old foodophile. "Food Bridge to Everywhere, Confessions of an Old Foodophile" is a food memoir artfully crafted to entertain and inform
food lovers, real and armchair world travelers, gourmets,gourmands, creative cooks and memorabilia buffs.

The venerable author has lived a rich life and writes about itbeautifully. He reveals his story like a pastry chef creating a Napoleon with lovingly stacked transformative layers of discoveries and life's passages. He adds depth and feeling from his personal experiences, exposes the essence of his and generic food obsessions and infuses appropriate scientific clarity from his thirty plus years as a cardiologist.

An apprentice in a notable French restaurant in San Francisco, caterer for friends and fund raisers, restaurant reviewer and prolific food and travel writer, Dr. Karpman brings the reader with him to the corners of the earth and braids an often sensitive and amusing page-turner like a Shabbat challah, warm out of the oven.
- Chef Gita"
It is a robust and delicious food memoir that follows the artful author, chef, physician and epicure to six continents across seven decades.
It chronicles adventures, love, passages from childhood to elderhood with depth and humor while providing a treasure trove of culinary information to food lovers, travelers and adventurous cooks.
He braids cultural sensitivity, regional taste and nutritional survival imperatives into an international scrumptious challah, hot out of the oven.

The Food Bridge to Everywhere
Paperback copies are available through Amazon, Barnes and Noble, Ingram and Booklocker. E-books can be obtained through Amazon's Kindle store, Apple's iBook store, and Barnes & Noble's Nook store. And from BookLocker.com, customers there get the book in PDF, e Pub or Kindle format.
Lenny Karpman
MD Cardiologist, Chef, Traveller, Food author
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