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Lenny Karpman |
MD Cardiologist, Chef, Traveller, Food author |
Here is a collection of useful sites related to food |
A collection of names used in Costa Rica cuisine plus an article about fish originally published at AM Costa Rica on Nov 29, 2005 |
Copyright Lenny Karpman |
An online journal that shows the importance of the foods that give vitamins and minerals which your body needs |
The "casado" is the backbone of the Costa Rican menu. An article by Jay Brodell originally published in AM Costa Rica Oct 2005 |
A page from Timīs The Real Costa Rica blog, with cookbook recommendations for you to prepare these dishes back home |
A canopy tour in the Costa Rican rain forest is one of the best ways ways to defy gravity and get a birdīs eye view of the country. |
This nature-loving tour company will plan the perfect travel adventure with confort and enjoyment in mind |
Do you know what you have been eating with your strawberries? Watch this short video and learn how to clean this fruit. |
Christmas season without tamales is just not complete. Here is the authentic recipe to try next Christmas or any time of the year. |
Are you planning on visiting or moving to Costa Rica? |
Did you know cookies made here are less tasty and are made with less sugar? Tangerines are called mandarines? There are no lemons? |
Dining in Costa Rica doesnīt present the health problems that plague the unwary traveler elsewhere. From the Global Gourmet |
Costa Rica makes #15 in this list compliled by the New York Times Travel Guide. Itīs the birds what they recommend, though... |
Culinary enthusiasts: Learn to cook with fresh, local Costa Rican ingredients while staying in a secluded mountain Inn. |